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Seafood Pasta

Ingredients

1 tbsp butter
1 pc onion, minced
1 tsp garlic minced
200g shrimps, shelled tail on
200g squid, cleaned and rings
200g mussels, halved and cleaned
4 tsp Lee Kum Kee Panda Oyster Sauce
100g mushroom, halved
200ml shrimps stock
1/2 pack Clara Olé Bechamel Sauce
1 pack Clara Olé Carbonara Pasta Sauce
500g San Remo Fettuccine, cooked

Procedure

Sauté onion with butter.
Add seafood and Lee Kum Kee Oyster Sauce.
Saute until cooked. set aside.
Heat shrimps stocks, Clara Olé Carbonara Sauce, Clara Ole Béchamel Sauce and mushroom to a simmer until sauce thickens.
Pour the sauce over cooked pasta and add seafood on top then serve.

Product Used

Carbonara Pasta Sauce

Béchamel White Sauce

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