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Garlic Stuffed Roast Chicken

Ingredients

1.2 kg whole chicken
1 ½ tsp salt
¼ tsp pepper
1 pk Clara Olé Hickory Barbecue Marinade 225g
1/3 cup Clara Olé Italian Style Pasta Sauce 250g
1 cup peeled garlic

Procedure

Marinate chicken with salt, pepper, Clara Olé Hickory Barbecue Marinade and Italian Style Pasta Sauce for at least 4 hours.

Stuff garlic inside the chicken and place in a baking pan.
Roast in a pre-heated 325F oven for 1 ½ hours or until golden in color.

Product Used

Barbecue Marinade - Hickory

Italian Style Pasta Sauce

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