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Spicy Pork and Chicken Kebab

Cucumber-Sour Cream Dip:

Pork & Chicken Kebab:

Prepare dip. In a bowl, combine sour cream, mayonnaise, garlic, milk and cucumber.
Season with salt and pepper. Cover and store in the ref.
Marinate the pork and chicken for at least 30 minutes in separate bowls using half cup of Clara Olé Spicy Barbecue Marinade for each.
Alternate the pork, onion, tomato, chicken, and bell pepper on skewers. Season with salt and brush with olive oil.
Grill over hot coals or bake in a preheated oven at 325F until the meats are done.
Serve with the cucumber sour cream dip. Makes 6-8 servings