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Baked Pork and Vegetable Barbecue

Ingredients

1 kilo baby back ribs or country-style pork spareribs, cooked till tender
1 pouch (250g) Clara Olé Original Barbecue Marinade
1 kilo potatoes, scrubbed and quartered, blanched
2 pcs corn on a cob, cut into 1” pcs and blanched
2 pcs red bell pepper, quartered
salt and pepper
½ cup butter, cubed

Procedure

Marinate the cooked spareribs in the Clara Olé Original Barbecue Marinade for at least 30 minutes.
Preheat oven to 325F.
Arrange the spareribs and vegetables in a baking dish. Pour the marinade (of the spareribs) over the pork and vegetables. Top with cubed butter.
Cover dish with foil and bake in the oven for 45 minutes to an hour or until the potatoes and the corn are tender. Makes 4-6 servings.

Product Used

Barbecue Marinade - Original

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Hot Burger 1 × $40.00
Vegetable 1 × $99.00
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