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Seafood Lasagna

Ingredients

200g San Remo Lasagna (pre-cook)
1Tbs La Española Pure Olive Oil
1pc onion, chopped
2 cloves garlic, minced
150g shrimps, shelled, tail on
100g Clara Olé Chunky Tomato with Basil
1kg Clara Olé Sweet Style Pasta Sauce
1 pack Clara Olé Bechamel Sauce
1 bunch spring onion

Procedure

Sauté garlic and onion with La Espanola Pure Olive Oil.
Add shrimps and saute for 2 minutes.
Add Clara Olé Sweet Style Pasta Sauce and Clara Olé Chunky Tomato with Basil.
Simmer until cooked.
Stuff each lasagna sheet with Clara Olé Bechamel Sauce and shrimp filling.
Topped with the remaining red sauce and spring onion.

Product Used

Chunky Tomato Basil

Sweet Style Pasta Sauce

Béchamel White Sauce

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