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Seafood Casserole

Ingredients

2 tbsp butter
1 tbsp garlic, minced
1 pc onions chopped
6 pcs prawns, shelled with tails intact
250g tuna fillet, cut into chunks
200g squid rings
200g clams or mussels
1 head brocolli, cut into florettes
6 pcs shiitake mushrooms, cut into halves
1 pc bell pepper, medium diced
1/2 Cup Clara Olé Bechamel Sauce
1 pack Clara Olé Cheesy Pesto Pasta Sauce
2 tbsp parmesan cheese, grated
as needed McCormick Iodized Salt
as needed McCormick Ground Black Pepper

Procedure

Saute garlic and onion in butter.
Add prawns and tuna.
Season with salt and pepper. Saute for 3 minutes.
Add the rest of the ingredients.
Boil and simmer until cooked.

Product Used

Béchamel White Sauce

Cheesy Pesto Pasta Sauce

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