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Maple-Banana Walnut Loaf

Ingredients

1 bottle Clara Olé Maple Pancake Syrup
1 1/2 cup all-purpose flour * 1tsp baking powder
1/4 tsp McCormick Iodized Salt
1/4 cup unsalted butter, softened
1/2 cup firmly packed brown sugar
2 pcs eggs
1/3 cup sour milk (1 tsp vinegar + fresh milk to make 1/3 cup)
1 cup mashed bananas
1/2 cup walnuts, chopped

Procedure

Preheat oven to 325 degrees F
Line a loaf pan with baking paper.
Sift flour, baking powder, and McCormick Iodized Salt in a bowl.
In a separate bowl, cream together softened butter, brown sugar, and Clara Olé Maple Syrup. Add in eggs and beat at low speed for a few seconds.
Alternately pour in dry ingredients in halves and sour milk.
Fold in mashed bananas and walnuts
Pour in a loaf pan and bake for 60 mins.
Brush just baked loaf with Clara Olé Maple Syrup

Product Used

Maple Pancake Syrup

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