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Kyoto Baked Rice

Ingredients

4 cups rice
400 gms peeled shrimps
1 tbsp minced garlic
¼ tsp grated ginger
½ tsp calamansi juice (optional)
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
½ cup whole corn kernels
1 cup quartered button mushrooms
1 egg yolk
1 pack Clara Olé Béchamel Sauce 200g
½ cup grated mozzarella cheese
1 pc Nori, cut into thin strips

Procedure

Pre-heat oven to 350F
Place rice in an oven dish. In a bowl, blend all ingredients except for the cheese and nori. Pour over rice.
Top with cheese and bake for 20 minutes until cheese is melted and top is golden. Top with shredded nori.

Product Used

Béchamel White Sauce

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