How to Cook FOR THE CRUST
Melt butter, add into crushed graham crackers and brown sugar. FOR THE CREAM FROSTING In a bowl, beat cream cheese and powdered sugar. Beat in Clara Olé Bechamel Sauce in the mixture and mix well. TO SERVE Soak bananas in pineapple juice to prevent browning. In a cup, layer the crust, cream frosting, sliced bananas, Clara Olé Blueberry Jam, and top again with cream frosting sliced banana and Clara Olé Blueberry Syrup. Chill for 30mins or until it sets.
Subtotal: $318.00