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Becha-Crab with Creamy Pumpkin

Ingredients

600g mudcrab
1/2 bar butter
1pc onion, chopped
2 cloves garlic, minced
2 cups coconut milk
200g squash, grated
250g Clara Olé Bechamel
1/4 tsp McCormick Iodized Salt
1/4 tsp McCormick Ground Black Pepper

Procedure

Boil 2 cups of water in a shallow pan.
Add half of the butter & crabs.
Let it boil for 10 minutes.
Stir fry the crab with butter, onion & garlic.
Add Clara Olé Béchamel Sauce & grated squash.
Boil and simmer for about 5 minutes.
Pour the coconut milk, simmer until thicken.
Season with McCormick Iodized Salt and McCormick Ground Black Pepper.

Product Used

Béchamel White Sauce

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