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Baked Mac

Ingredients

800 gms elbow macaroni, cooked according to package directions
3 tbsp butter
3 tbsp olive oil
¼ cup minced garlic
2/3 cup chopped onions
½ tsp dried oregano
½ tsp dried basil
½ tsp dried rosemary
½ cup chopped chorizo
¼ tsp Spanish Paprika
600 gms ground beef
1 ½ tsp salt
¼ tsp pepper
1 pack Clara Olé Three Cheese Pasta Sauce 1Kg
1/3 cup chicken stock or water
2 packs Clara Olé Béchamel White Sauce 200g
2/3 cup grated quick melting cheese
3 tbsp grated parmesan cheese

Procedure

Sauté garlic and onions in oil and butter.
Add in herbs and chorizo and cook for 5 minutes.
Add in paprika and ground beef, season with salt and pepper and cook over medium heat.
Add in Clara Olé
Three Cheese Pasta Sauce and chicken stock. Bring to a boil.
Toss in cooked pasta and transfer in a baking dish.
Top with Clara Olé Béchamel Sauce and cheeses. Bake until cheese is melted and top is golden.

Product Used

Three-Cheese Pasta Sauce

Béchamel White Sauce

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