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Baked Cheesy Chicken Spaghetti

Ingredients

4 pcs chicken fillet
pinch salt
pinch pepper
1/2 cup flour
1 pc egg
1 cup breadcrumbs
oil for frying
500 g cooked spaghetti
1 kg Clara Ole Sweet Style Spaghetti Sauce
2 packs Clara Ole Bechamel Sauce
1/2 bar quickmelt cheese, sliced or grated

Procedure

Season flour with salt and pepper. Roll chicken in flour. Dip in egg and cover with breadcrumbs.
Fry until golden brown. Drain excess oil and set aside.
Mic pasta with Clara Ole Sweet Style Sauce. Place in a baking dish.
Topped with chicken. Cover with Clara Ole Bechamel Sauce and cheese. Bake at 350 F until cheese is melted.

Product Used

Béchamel White Sauce

Sweet Style Pasta Sauce

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