What you Need 2 tbsp vegetable Oil 1/2 cup onion, diced 2 tbsp garlic, minced 1 tbsp ginger, chopped 500g shrimps, shelled tail on 250g Clara Olé Tomato Sauce 150g sweet chili sauce 2 tbsp Lee Kum Kee Panda Oyster Sauce How to Cook Sauté garlic, onion, ginger and shrimp in oil. Pour Clara Olé tomato sauce and cook at least 5 minutes Add …
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From savory dressings to sweet and decadent syrups, Clara Olé products
are made with passion and love that will surely make your meals more delicious and special.