Spinach Fishball and Eggplant
What you Need 1 can sardines in oil 50g spinach, finely chopped 1 pc egg 50g bread crumbs 100g all purpose flour 1 pc carrots, sliced 1 pc bellpepper 1 Tbsp butter 1 pack Clara Olé Bechamel Sauce 3 pcs eggplant, sliced and steamed How to Cook FISHBALLS Mix sardines, spinach, egg & all-purpose flour in a bowl. Form into balls and roll in …
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