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What you Need 1 bottle Clara Olé Sesame Mucho! Vinaigrette 500g Cream Dory or Tilapia Fillet 1 tbsp Lee Kum Kee Oyster Sauce 2 tsp Lee Kum Kee Hoisin Sauce 1/4 cup chopped fried garlic or crumbled garlic chips How to Cook Marinate fillets in Clara Olé Sesame Mucho Vinaigrette, Lee Kum Kee Oyster Sauce and Hoisin Sauce.  Refrigerate for an hour. Steam marinated …

What you Need 1 can sardines in oil 50g spinach, finely chopped 1 pc egg 50g bread crumbs 100g all purpose flour 1 pc carrots, sliced 1 pc bellpepper 1 Tbsp butter 1 pack Clara Olé Bechamel Sauce 3 pcs eggplant, sliced and steamed How to Cook FISHBALLS Mix sardines, spinach, egg & all-purpose flour in a bowl. Form into balls and roll in …

What you Need 2 tbsp La Espanola Olive Oil 1/4 cup onion, sliced 3 tbsp garlic, minced 700g ground pork 1 tsp McCormick Iodized Salt 1 tsp McCormick Chili Seasoning 1/2 tsp McCormick Spanish Paprika 2 tbsp McCormick Parsley Flakes 1/4 cup carrots, chopped 1/4 cup red bell pepper, chopped 1/2 cup green peas, frozen 1 cup finely shredded cabbage 12p cs burger buns …