Seafood Casserole
What you Need 2 tbsp butter 1 tbsp garlic, minced 1 pc onions chopped 6 pcs prawns, shelled with tails intact 250g tuna fillet, cut into chunks 200g squid rings 200g clams or mussels 1 head brocolli, cut into florettes 6 pcs shiitake mushrooms, cut into halves 1 pc bell pepper, medium diced 1/2 Cup Clara Olé Bechamel Sauce 1 pack Clara Olé Cheesy …
Pesto & Garlic Scones
What you Need 1/3 cup Clara Olé Cheesy Pesto Pasta Sauce 3 cups all-purpose Flour 1/3 cup brown sugar 5 tsp baking powder 1/2 cup butter 1 pc Egg beaten 1 cup milk 2 tsp garlic, grated How to Cook Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and …
Oven Baked Fish Fillet
What you Need 1 1/2 bottles Clara Olé Orange Marmalade 1/4 Cup butter 3 Cups ripe saba, sliced 1/2 cup Clara Ole Bechamel Sauce 1/8 tsp McCormick Cinnamon Ground 1/3 cup brown Sugar 2/3 cup butter 2 tbsp milk 1/4 cup oatmeal How to Cook Mix the fish, onion and pepper. Deep fry medium cooked then set aside. Pre-heat oven to 300 degrees F. …
Nutty Fudge Bar
What you Need 1 bottle Clara Olé Choco Syrup 1 cup flour 1/4 cup cocoa powder 1/8 tsp baking Soda 1/2 cup butter, melted 1/2 cup brown Sugar 4 pcs eggs 1 tsp vanilla Extract 1/2 cup chopped bitter sweet chocolate 1/2 cup chopped unsalted peanuts How to Cook Pre-heat oven to 350F. Sift together, flour, cocoa powder and baking soda. Cream butter and …
Experience More Flavors
From savory dressings to sweet and decadent syrups, Clara Olé products
are made with passion and love that will surely make your meals more delicious and special.