Cooking

What you Need 1 1/2 bottles Clara Olé Orange Marmalade 1/4 Cup butter 3 Cups ripe saba, sliced 1/2 cup Clara Ole Bechamel Sauce 1/8 tsp McCormick Cinnamon Ground 1/3 cup brown Sugar 2/3 cup butter 2 tbsp milk 1/4 cup oatmeal How to Cook Mix the fish, onion and pepper. Deep fry medium cooked then set aside. Pre-heat oven to 300 degrees F. …

What you Need 2 tbsp butter 1/3 cup onion, minced 2 tbsp garlic, minced 500g chicken breast fillet, cut into cubes 1 pk Clara Olé Carbonara Pasta Sauce 1/2 cup green bell pepper, diced 1 can button mushrooms, quartered 1 can vienna sausage, quartered 1 cup diced ham or luncheon meat 2 tbsp pickle relish 1/4 cup cheddar cheese, grated 1/8 tsp McCormick Ground …

What you Need 1/3 cup Clara Olé Cheesy Pesto Pasta Sauce 3 cups all-purpose Flour 1/3 cup brown sugar 5 tsp baking powder 1/2 cup butter 1 pc Egg beaten 1 cup milk 2 tsp garlic, grated How to Cook Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and …

What you Need 1 pack Clara Olé Cheesy Pesto 1 loaf batard or rye bread 4 slices ham 8 slices pepperoni or any thinly sliced sausage 8 slices gruyere or any quickmelting cheese 2 pcs Eggs 1/3 cup Fresh Milk 1/2 cup butter How to Cook Slice bread in 8 slices Spread Clara Olé Cheesy Pesto on a slice of bread. Arrange ham, pepperoni …