Cooking

What you Need 1kg Clara Olé Tomato Sauce 1 pack Clara Ole Cheesy Pesto Pasta Sauce 10 pcs regular Sized Eggplants, cut into 3 lengthwise 10 pcs regular Size Zucchini, cut into 3 lengthwise 1/3 cup all-purpose flour 2 cup button mushrooms, chopped 1/2 cup whole corn kernels 1/2 cup green bell pepper, chopped 1 cup tomatoes, chopped 2 cups quick melt cheese, grated …

What you Need 1 tbsp butter 1 pc onion, minced 1 tsp garlic minced 200g shrimps, shelled tail on 200g squid, cleaned and rings 200g mussels, halved and cleaned 4 tsp Lee Kum Kee Panda Oyster Sauce 100g mushroom, halved 200ml shrimps stock 1/2 pack Clara Olé Bechamel Sauce 1 pack Clara Olé Carbonara Pasta Sauce 500g San Remo Fettuccine, cooked How to Cook …

What you Need 2 tbsp vegetable Oil 1/2 cup onion, diced 2 tbsp garlic, minced 1 tbsp ginger, chopped 500g shrimps, shelled tail on 250g Clara Olé Tomato Sauce 150g sweet chili sauce 2 tbsp Lee Kum Kee Panda Oyster Sauce How to Cook Sauté garlic, onion, ginger and shrimp in oil. Pour Clara Olé tomato sauce and cook at least 5 minutes Add …

What you Need 2 tbsp La Espanola Olive Oil 1/4 cup onion, sliced 3 tbsp garlic, minced 700g ground pork 1 tsp McCormick Iodized Salt 1 tsp McCormick Chili Seasoning 1/2 tsp McCormick Spanish Paprika 2 tbsp McCormick Parsley Flakes 1/4 cup carrots, chopped 1/4 cup red bell pepper, chopped 1/2 cup green peas, frozen 1 cup finely shredded cabbage 12p cs burger buns …