Breakfast

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Breakfast

Oven Baked Fish Fillet

What you Need 1 1/2 bottles Clara Olé Orange Marmalade 1/4 Cup butter 3 Cups ripe saba, sliced 1/2 cup Clara Ole Bechamel Sauce 1/8 tsp McCormick Cinnamon Ground 1/3 cup brown Sugar 2/3 cup butter 2 tbsp milk 1/4 cup oatmeal How to Cook Mix the fish, onion and pepper. Deep fry medium cooked then set aside. Pre-heat oven to 300 degrees F. …

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Breakfast

Pesto & Garlic Scones

What you Need 1/3 cup Clara Olé Cheesy Pesto Pasta Sauce 3 cups all-purpose Flour 1/3 cup brown sugar 5 tsp baking powder 1/2 cup butter 1 pc Egg beaten 1 cup milk 2 tsp garlic, grated How to Cook Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and …

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Breakfast

Monte Cristo Al Pesto

What you Need 1 pack Clara Olé Cheesy Pesto 1 loaf batard or rye bread 4 slices ham 8 slices pepperoni or any thinly sliced sausage 8 slices gruyere or any quickmelting cheese 2 pcs Eggs 1/3 cup Fresh Milk 1/2 cup butter How to Cook Slice bread in 8 slices Spread Clara Olé Cheesy Pesto on a slice of bread. Arrange ham, pepperoni …

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Breakfast

Nutty Fudge Bar

What you Need 1 bottle Clara Olé Choco Syrup 1 cup flour 1/4 cup cocoa powder 1/8 tsp baking Soda 1/2 cup butter, melted 1/2 cup brown Sugar 4 pcs eggs 1 tsp vanilla Extract 1/2 cup chopped bitter sweet chocolate 1/2 cup chopped unsalted peanuts How to Cook Pre-heat oven to 350F.  Sift together, flour, cocoa powder and baking soda. Cream butter and …

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Experience More Flavors

From savory dressings to sweet and decadent syrups, Clara Olé products
are made with passion and love that will surely make your meals more delicious and special.