Breakfast

What you Need 1kg Clara Olé Tomato Sauce 1 pack Clara Ole Cheesy Pesto Pasta Sauce 10 pcs regular Sized Eggplants, cut into 3 lengthwise 10 pcs regular Size Zucchini, cut into 3 lengthwise 1/3 cup all-purpose flour 2 cup button mushrooms, chopped 1/2 cup whole corn kernels 1/2 cup green bell pepper, chopped 1 cup tomatoes, chopped 2 cups quick melt cheese, grated …

What you Need 1 can sardines in oil 50g spinach, finely chopped 1 pc egg 50g bread crumbs 100g all purpose flour 1 pc carrots, sliced 1 pc bellpepper 1 Tbsp butter 1 pack Clara Olé Bechamel Sauce 3 pcs eggplant, sliced and steamed How to Cook FISHBALLS Mix sardines, spinach, egg & all-purpose flour in a bowl. Form into balls and roll in …

What you Need 2 tbsp La Espanola Olive Oil 1/4 cup onion, sliced 3 tbsp garlic, minced 700g ground pork 1 tsp McCormick Iodized Salt 1 tsp McCormick Chili Seasoning 1/2 tsp McCormick Spanish Paprika 2 tbsp McCormick Parsley Flakes 1/4 cup carrots, chopped 1/4 cup red bell pepper, chopped 1/2 cup green peas, frozen 1 cup finely shredded cabbage 12p cs burger buns …

What you Need 1/3 cup Clara Olé Cheesy Pesto Pasta Sauce 3 cups all-purpose Flour 1/3 cup brown sugar 5 tsp baking powder 1/2 cup butter 1 pc Egg beaten 1 cup milk 2 tsp garlic, grated How to Cook Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and …