Spinach Fishball and Eggplant

What you Need

• 1 can sardines in oil
• 50g spinach, finely chopped
• 1 pc egg
• 50g bread crumbs
• 100g all purpose flour
• 1 pc carrots, sliced
• 1 pc bellpepper
• 1 Tbsp butter
• 1 pack Clara Olé Bechamel Sauce
• 3 pcs eggplant, sliced and steamed

How to Cook

FISHBALLS

1. Mix sardines, spinach, egg & all-purpose flour in a bowl.
2. Form into balls and roll in bread crumbs.
3. Deep fry and set aside.

DISH

1. Sauté garlic & onions in butter.
2. Add in carrots, bell peppers & fish balls.
3. Cook over medium heat until done.
4. Pour Clara Olé Béchamel White Sauce. Cook for 3 to 4 minutes.
5. Add steamed eggplant for toppings.