Shrimp in Garlic Chili Sauce

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What you Need

  • 2 tbsp vegetable Oil
  • 1/2 cup onion, diced
  • 2 tbsp garlic, minced
  • 1 tbsp ginger, chopped
  • 500g shrimps, shelled tail on
  • 250g Clara Olé Tomato Sauce
  • 150g sweet chili sauce
  • 2 tbsp Lee Kum Kee Panda Oyster Sauce

How to Cook

  1. Sauté garlic, onion, ginger and shrimp in oil.
  2. Pour Clara Olé tomato sauce and cook at least 5 minutes
  3. Add Lee Kum Kee Panda Oyster Sauce and sweet chili sauce. Let simmer for 5 minutes.


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