What you Need
- 1 tbsp butter
- 1 pc onion, minced
- 1 tsp garlic minced
- 200g shrimps, shelled tail on
- 200g squid, cleaned and rings
- 200g mussels, halved and cleaned
- 4 tsp Lee Kum Kee Panda Oyster Sauce
- 100g mushroom, halved
- 200ml shrimps stock
- 1/2 pack Clara Olé Bechamel Sauce
- 1 pack Clara Olé Carbonara Pasta Sauce
- 500g San Remo Fettuccine, cooked
How to Cook
- Sauté onion with butter. Add seafood and Lee Kum Kee Oyster Sauce. Saute until cooked. set aside.
- Heat shrimps stocks, Clara Olé Carbonara Sauce, Clara Ole Béchamel Sauce and mushroom to a simmer until sauce thickens.
- Pour the sauce over cooked pasta and add seafood on top then serve.
