Seafood Pasta

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What you Need

  • 1 tbsp butter
  • 1 pc onion, minced
  • 1 tsp garlic minced
  • 200g shrimps, shelled tail on
  • 200g squid, cleaned and rings
  • 200g mussels, halved and cleaned
  • 4 tsp Lee Kum Kee Panda Oyster Sauce
  • 100g mushroom, halved
  • 200ml shrimps stock
  • 1/2 pack Clara Olé Bechamel Sauce
  • 1 pack Clara Olé Carbonara Pasta Sauce
  • 500g San Remo Fettuccine, cooked

How to Cook

  1. Sauté onion with butter. Add seafood and Lee Kum Kee Oyster Sauce. Saute until cooked. set aside.
  2. Heat shrimps stocks, Clara Olé Carbonara Sauce, Clara Ole Béchamel Sauce and mushroom to a simmer until sauce thickens.
  3. Pour the sauce over cooked pasta and add seafood on top then serve.


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