What you Need
- 200g San Remo Lasagna (pre-cook)
- 1Tbs La Española Pure Olive Oil
- 1pc onion, chopped
- 2 cloves garlic, minced
- 150g shrimps, shelled, tail on
- 100g Clara Olé Chunky Tomato with Basil
- 1kg Clara Olé Sweet Style Pasta Sauce
- 1 pack Clara Olé Bechamel Sauce
- 1 bunch spring onion
How to Cook
- Sauté garlic and onion with La Espanola Pure Olive Oil.
- Add shrimps and saute for 2 minutes. Add Clara Olé Sweet Style Pasta Sauce and Clara Olé Chunky Tomato with Basil. Simmer until cooked.
- Stuff each lasagna sheet with Clara Olé Bechamel Sauce and shrimp filling.
- Topped with the remaining red sauce and spring onion.