Seafood Casserole

What you Need

• 2 tbsp butter
• 1 tbsp garlic, minced
• 1 pc onions chopped
• 6 pcs prawns, shelled with tails intact
• 250g tuna fillet, cut into chunks
• 200g squid rings
• 200g clams or mussels
• 1 head brocolli, cut into florettes
• 6 pcs shiitake mushrooms, cut into halves
• 1 pc bell pepper, medium diced
• 1/2 Cup Clara Olé Bechamel Sauce
• 1 pack Clara Olé Cheesy Pesto Pasta Sauce
• 2 tbsp parmesan cheese, grated
• as needed McCormick Iodized Salt
• as needed McCormick Ground Black Pepper

How to Cook

1. Saute garlic and onion in butter.
2. Add prawns and tuna. Season with salt and pepper. Saute for 3 minutes.
3. Add the rest of the ingredients. Boil and simmer until cooked.