Pesto & Garlic Scones

You are here:
Pesto &Amp; Garlic Scones
Pesto & garlic scones 2

What you Need

  • 1/3 cup Clara Olé Cheesy Pesto Pasta Sauce
  • 3 cups all-purpose Flour
  • 1/3 cup brown sugar
  • 5 tsp baking powder
  • 1/2 cup butter
  • 1 pc Egg beaten
  • 1 cup milk
  • 2 tsp garlic, grated

How to Cook

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter
  3. Mix the egg, milk, Clara Ole Cheesy Pesto Pasta Sauce and garlic in a small bowl, and stir into flour mixture until moistened. 
  4. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  5. Bake for 15 minutes in the preheated oven or until golden brown.


Share this recipe
Share on facebook
Share on twitter
Share on email
Share on print

Experience More Flavors

From savory dressings to sweet and decadent syrups, Clara Olé products
are made with passion and love that will surely make your meals more delicious and special.