Maple-Banana Walnut Loaf

What you Need

• 1 bottle Clara Olé Maple Pancake Syrup
• 1 1/2 cup all-purpose flour
• 1tsp baking powder
• 1/4 tsp McCormick Iodized Salt
• 1/4 cup unsalted butter, softened
• 1/2 cup firmly packed brown sugar
• 2 pcs eggs
• 1/3 cup sour milk (1 tsp vinegar + fresh milk to make 1/3 cup)
• 1 cup mashed bananas
• 1/2 cup walnuts, chopped

How to Cook

1. Preheat oven to 325 degrees F
2. Line a loaf pan with baking paper.
3. Sift flour, baking powder, and McCormick Iodized Salt in a bowl.
4. In a separate bowl, cream together softened butter, brown sugar, and Clara Olé Maple Syrup. Add in eggs and beat at low speed for a few seconds.
5. Alternately pour in dry ingredients in halves and sour milk.
6. Fold in mashed bananas and walnuts
7. Pour in a loaf pan and bake for 60 mins.
8. Brush just baked loaf with Clara Olé Maple Syrup