Lucky Spaghetti

What you Need

• 1 cup butter / Cooking Oil
• 6 cloves garlic, minced
• 1 pc white onion, chopped
• 1kg ground pork
• 1 pc carrot
• 227g pineapple tidbits in can
• 1 pinch McCormick Iodized Salt
• 1 kg Clara Ole Three Cheese Pasta Sauce
• 500g fettuccine or spaghetti, boiled
• 1 pc boiled egg/salted egg, sliced

How to Cook

1. In a medium-size sauce pan, sauté garlic and onion in butter or cooking oil over medium heat.
2. Add ground pork and cook until slightly brown. Add Clara Ole 3 Cheese Pasta Sauce, carrots and pineapple tidbits including the juice.
3. When the mixture simmers, add water and stir gently. Let it sit until bubbles appear. Add salt to taste.
4. Pour sauce over cooked pasta, top with sliced boiled egg for texture.