Jamaican Meatball

What you Need

• 1/2 kg ground beef
• 1/4 kg ground pork
• 1/2 cup onion, minced
• 2 tbsp McCormick Garlic, minced
• 2 tbsp celery, minced
• 2 tbsp carrots, minced
• 1/4 cup button mushroom, minced
• 1 pc egg
• 3 tbsp flour
• 1/4 tsp McCormick Rosemary Leaves Whole, chopped
• 1/4 tsp McCormick Basil Leaves Whole, chopped
• 1/2 tsp McCormick Chili Powder
• 1/2 tsp McCormick Cumin Powder
• 1/8 tsp McCormick Cinnamon Powder
• 1 1/2 tsp McCormick Iodized Salt
• 1/8 tsp McCormick Ground Black Pepper
• 1/4 cup vegetable oil
• 2 tbsp butter

Sauce

• 1/4 cup white wine or chicken stock
• 1 tbsp Tabasco Red Pepper Sauce
• 2/3 cup Clara Olé Guava Jam

How to Cook

1. In a mixing bowl, blend ground meats, minced vegetables, egg, flour, herbs and seasoning.
2. Form into balls. Pan-fry in butter and vegetable oil until cooked.
3. For the sauce, heat Clara Ole Guava Jam, white wine or stock and Tabasco Red Pepper Sauce.
4. Glaze over the meatballs.