Honey Mustard Katsu

What you Need

• 1 pk Clara Olé Honey Mustard – Dips n’ Dressings
• 6 pcs Pork Steak
• 1 tsp McCormick Salt
• 1/8 tsp McCormick Black Pepper
• 1/2 cup Flour
• 2 pcs Eggs
• 1/2 cup Japanese Breadcrumbs
• oil for frying

How to Cook

1. Marinate pork steak in Clara Olé Honey-Mustard Dips ‘n Dressing, salt and pepper for at least three hours
2. Dredge each piece in flour, dip in beaten egg and roll in Japanese bread crumbs
3. Deep fry until golden brown.
4. Serve with extra Clara Olé Honey-Mustard Dips n’ Dressings