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What you Need

  • 1 bottle Clara Olé Pineapple Jam
  • 4 pcs Egg yolk
  • 1 can Condensed milk, small

How to Cook

  1. Mix egg yolk and condense milk in a bowl.
  2. Cook under low heat and stir mixture thoroughly until mud-like texture.
  3. Carefully place cooked mixture inside the egg (half fill only) once cooled. – Layer small amount of Clara Olé Pineapple Jam and the mixture inside the egg alternately.
  4. Refrigerate to let it set.


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