What you Need
- 1 bottle Clara Olé Pineapple Jam
- 4 pcs Egg yolk
- 1 can Condensed milk, small
How to Cook
- Mix egg yolk and condense milk in a bowl.
- Cook under low heat and stir mixture thoroughly until mud-like texture.
- Carefully place cooked mixture inside the egg (half fill only) once cooled. – Layer small amount of Clara Olé Pineapple Jam and the mixture inside the egg alternately.
- Refrigerate to let it set.