Easy Mushroom Beef Steak

What you Need

• 500g Breakfast Steak or thinly sliced rib-eye steak, pounded with a meat mallet, then cut into 1” strips
• 2 tbsp garlic, minced
• 2 tbsp McCormick Worcestershire Sauce
• 1 tsp McCormick Rosemary Leaves Whole, chopped
• 1/2 tsp McCormick Iodized Salt
• 1/2 tsp McCormick Ground Black Pepper
• 3 tbsp butter
• 1 tbsp La ESpanola Pure Olive Oil
• 1 can button mushrooms, quartered
• 1/2 pack Clara Olé Tomato Sauce
• 1/2 pack Clara Ole Bechamel Sauce

Garnish

• 1tsp McCormick Parsley Flakes

How to Cook

1. Marinate beef slices in garlic and seasoning. Let it stand for at least an hour.
2. Heat La Espanola Pure Olive Oil and butter in a pan. Sauté beef strips for a minute.
3. Add button mushrooms and Clara Olé Tomato Sauce and Bechamel Sauce. Simmer for about 5 minutes.
4. Sprinkle chopped parsley just before serving.