Drunken Shrimp

What you Need

• 2 tbsp butter
• 1 clove garlic, minced
• 500g shrimp, peeled and tail on
• 1/2 cup button mushroom, halved
• 1/4 cup Rum
• 1/2 cup Clara Olé Mango Pineapple Jam
• 1/ 4 cup pineapple chunks

How to Cook

1. Saute garlic in butter. Add shrimps and saute for 2 minutes
2. Deglaze by pouring rum while continue sauteeing.
3. Add Clara Ole Mango Pineapple Jam and pineapple chunks. Saute until shrimps are well coated.