What you Need
- 2 tbsp butter
- 1 clove garlic, minced
- 500g shrimp, peeled and tail on
- 1/2 cup button mushroom, halved
- 1/4 cup Rum
- 1/2 cup Clara Olé Mango Pineapple Jam
- 1/ 4 cup pineapple chunks
How to Cook
- Saute garlic in butter. Add shrimps and saute for 2 minutes
- Deglaze by pouring rum while continue sauteeing.
- Add Clara Ole Mango Pineapple Jam and pineapple chunks. Saute until shrimps are well coated.