Creamy Tomato Longganisa Cups

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What you Need

  • 600g longganisa, chopped
  • 1 pc red bell pepper, diced
  • 1 pc red onion, finely chopped
  • 1 tsp cooking oil
  • 1 tbsp white sugar
  • 1/2 cup Clara Olé Three-Cheese Pasta Sauce
  • as needed McCormick Iodized Salt
  • 12pcs white bread
  • 200g Clara Olé Bechamel Sauce

5 stalks spring onion, sliced

How to Cook

  1. In a pan, heat oil and sauté chopped longganisa for 5 minutes. Add onions and bellpepper and saute for 2 minutes.
  2. Add Clara Olé Three-Cheese Pasta Sauce, sugar, and seasoned with salt. Set aside.
  3. Remove all the brown sides of the bread. Flatten every piece of white bread using a rolling pin.
  4. In a muffin pan, place the flattened white bread in each cavity. Fill each bread with a tablespoon of meat-sauce mixture, a teaspoon of Béchamel Sauce.
  5. Baked at 350°F for 10-15minutes. Served hot.
  6. Garnish with spring onions.


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