Creamy Tomato Longganisa Cups

What you Need

• 600g longganisa, chopped
• 1 pc red bell pepper, diced
• 1 pc red onion, finely chopped
• 1 tsp cooking oil
• 1 tbsp white sugar
• 1/2 cup Clara Olé Three-Cheese Pasta Sauce
• as needed McCormick Iodized Salt
• 12pcs white bread
• 200g Clara Olé Bechamel Sauce

GARNISH:
5 stalks spring onion, sliced

How to Cook

1. In a pan, heat oil and sauté chopped longganisa for 5 minutes. Add onions and bellpepper and saute for 2 minutes.
2. Add Clara Olé Three-Cheese Pasta Sauce, sugar, and seasoned with salt. Set aside.
3. Remove all the brown sides of the bread. Flatten every piece of white bread using a rolling pin.
4. In a muffin pan, place the flattened white bread in each cavity. Fill each bread with a tablespoon of meat-sauce mixture, a teaspoon of Béchamel Sauce.
5. Baked at 350°F for 10-15minutes. Served hot.
6. Garnish with spring onions.