What you Need
- 1 pk Clara Olé Asian Dips n’ Dressings
- 2 cups crab sticks, quartered and shredded
- 1 pc fuji apple, diced
- 1/3 cup celery, diced
- 1/4 cup white onions, minced
- 1/4 cup dried mangoes, diced
- 12 pcs pita bread
- 1 pc salad tomato, thinly sliced
How to Cook
- Toss crab sticks, apple, celery, onions and dried mangoes in Clara Olé Asian Dips n’ Dressings.
- Arrange tomato slices, a lettuce leaf and a small sheet of nori in pita bread.
- Fill each pita bread with the crab mixture. Serve immediately.