Chorizo & Cheese Crunchies

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What you Need

  • 1 pk Clara Olé Bechamel Sauce
  • 1 1/2 cup potatoes, boiled and mashed
  • 1 pc fresh chorizo, crumbled or 2/3 cup chopped chorizo de bilbao
  • 2 tbsp parmesan cheese, grated
  • 1 cup flour
  • 2 pcs eggs
  • 1 cup breadcrumbs
  • 500ml oil for deep frying

How to Cook

  1. Mix mashed potato, chorizo, cheese and Clara Olé Béchamel Sauce in a mixing bowl.
  2. When blended, form into small balls. Place in the freezer for 2 hours.
  3. Just before frying, dust with flour, dip in egg and roll in breadcrumbs.
  4. Deep fry until golden brown.


Chorizo &Amp; Cheese Crunchies

PRODUCTS USED IN THIS RECIPE

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Dip It Good – Salsa

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Dip It Good – French Onion

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