Chorizo & Cheese Crunchies

You are here:

What you Need

  • 1 pk Clara Olé Bechamel Sauce
  • 1 1/2 cup potatoes, boiled and mashed
  • 1 pc fresh chorizo, crumbled or 2/3 cup chopped chorizo de bilbao
  • 2 tbsp parmesan cheese, grated
  • 1 cup flour
  • 2 pcs eggs
  • 1 cup breadcrumbs
  • 500ml oil for deep frying

How to Cook

  1. Mix mashed potato, chorizo, cheese and Clara Olé Béchamel Sauce in a mixing bowl.
  2. When blended, form into small balls. Place in the freezer for 2 hours.
  3. Just before frying, dust with flour, dip in egg and roll in breadcrumbs.
  4. Deep fry until golden brown.

Chorizo &Amp; Cheese Crunchies


Share this recipe
Share on facebook
Share on twitter
Share on email
Share on print


Experience More Flavors

From savory dressings to sweet and decadent syrups, Clara Olé products
are made with passion and love that will surely make your meals more delicious and special.