Cherry-Cheese Torte

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What you Need

  • 1 tbsp gelatin powder
  • 3 tbsp water
  • 1 bar cream cheese, softened
  • 1/4 cup sugar
  • 1 pack Clara Olé Bechamel Sauce
  • 1/2 cup Clara Olé Maraschino Cherries, chopped
  • 1/4 cup maraschino cherry syrup
  • 1 pk lady fingers
  • 1 cup fresh milk
  • 1 cup crumbled butter cookies
  • 2 tbsp parmesan cheese

How to Cook

  1. In a cup, soak gelatin in water for 5 mins or until bloomed. 
  2. In a bowl, whisk softened cream cheese, sugar and gelatin.
  3. Add in Clara Olé Bechamel Sauce and whip.
  4. Mix in the cherry syrup and Clara Olé Maraschino Cherries. 
  5. Soak each piece of lady fingers in milk and arrange in a pan to form a layer.
  6. Spoon over half of the cream cheese mixture and form another layer of lady fingers
  7. Sprinkle crumbled butter cookies and parmesan cheese on the top layer.
  8. Chill and serve.


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