Becha-Crab with Creamy Pumpkin

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What you Need

  • 600g mudcrab
  • 1/2 bar butter
  • 1pc onion, chopped
  • 2 cloves garlic, minced
  • 2 cups coconut milk
  • 200g squash, grated
  • 250g Clara Olé Bechamel
  • 1/4 tsp McCormick Iodized Salt
  • 1/4 tsp McCormick Ground Black Pepper

How to Cook

  1. Boil 2 cups of water in a shallow pan. Add half of the butter & crabs. Let it boil for 10 minutes.
  2. Stir fry the crab with butter, onion & garlic.
  3. Add Clara Olé Béchamel Sauce & grated squash. Boil and simmer for about 5 minutes.
  4. Pour the coconut milk, simmer until thicken. Season with McCormick Iodized Salt and McCormick Ground Black Pepper.


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