Apple-Walnut Loaf

What you Need

• 2 cups all-purpose flour
• 2 tsp baking powder
• 3/4 tsp McCormick Iodized Salt
• 1/2 tsp baking soda
• 1/4 tsp McCormick Cinnamon Powder
• 1/4 tsp McCormick Allspice
• 3/4 cup butter, room temperature
• 1 cup brown sugar
• 1 bottle Clara Olé Maple Pancake Syrup
• 2 pcs eggs
• 1/2 cup sour milk (1tsp vinegar + fresh milk 1/2 cup)
• 1 1/2 cup grated apples
• 1/2 cup chopped walnuts
• 1 bottle Clara Olé Spiced Apple Gourmet Jam

How to Cook

1. Preheat oven to 325 degrees F 
2. Line a loaf pan with baking paper. 
3. In a bowl sift all dry ingredients except sugar. Set aside. 
4. Cream together softened butter, brown sugar and Clara Olé Truly Fruity Maple Pancake Syrup. Add in eggs and beat at low speed for a few seconds 
5. Alternately blend in dry ingredients in halves and sour milk
6. Fold in grated apples,chopped walnuts and Clara Olé Spiced Apple Gourmet Jam. 
7. Bake for 60min. 
8. Brush baked loaf with Clara Olé Maple Pancake Syrup