Béchamel is one of the mother sauce of French cuisine. Not it comes to you in this ready-to-use classic white sauce to cook up gourmet meals that melt the heart in half the time! Savor the dreamy blend of butter, cream and cheese in so many ways – as topping for baked lasagna, macaroni and vegetables, as filling for rolled chicken meat such as chicken kiev and cordon bleu, meat pies and sandwiches, or use in our recommended recipe.
Recipes using Clara Olé Béchamel White Sauce
Seafood Pasta
What you Need 1 tbsp butter1 pc onion, minced1 tsp garlic minced200g shrimps, shelled tail on200g squid, cleaned and rings200g