Stuffed Okra Tempura

SERVES 10

WHAT YOU NEED



1) In a pan sauté, garlic,onion and ground beef. 2) Add Clara Olé Tomato Sauce. Cook until meat is cooked. Season with McCormick Iodized Salt and Ground Black Pepper. 3) Fill the seedless Okra with the beef filling.   4) Dip each filled okra in beaten
Ground beef
McCormick Iodized Salt
McCormick Ground Black Pepper
garlic minced
cooking oil
cooking Oil (for frying)
japanese Bread Crumbs
eggs, medium
Evaporated milk
quickmelt cheese, grated
Tomato Sauce
Filipino Style

HOW TO COOK



PROCEDURE:
1) In a pan sauté, garlic,onion and ground beef.
2) Add Clara Olé Tomato Sauce. Cook until meat is cooked. Season with McCormick Iodized Salt and Ground Black Pepper.
3) Fill the seedless Okra with the beef filling.  
4) Dip each filled okra in beaten eggs and roll in breads crumbs. Fry until golden brown.
DIP
1) In a pan, heat Clara Olé Filipino Style Spaghetti Sauce and evaporated milk in low fire.
2) Add quick melt cheese and mix well. Serve with cooked okra tempura.



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