Stuffed Okra Tempura

SERVES 10

WHAT YOU NEED



10 pcs Medium size Okra
250 gms Ground beef
1/2 tsp Iodized Salt?
1/2 tsp Ground Black Pepper?
1 tbsp Minced Garlic?
1 tbsp cooking oil?
2 cups cooking Oil for frying?
2 cups Bread Crumbs?
2 pcs Medium Eggs
1/2 cup Evaporated milk?
1/2 cup grated quick melt cheese
3 tbsp Tomato Sauce
1 pk Filipino Style

HOW TO COOK



- Remove the seeds of the Okra. Set aside.
- In a pan sauté ground beef in 1tbsp cooking oil, garlic and onion. Add salt, Clara Olé Tomato Sauce and ground black pepper. Cook until meat is tender.
Fill the seedless Okra with beef filling. Roll in beaten eggs and breads crumbs. - Fry until golden brown.

DIP:
In a pan mix Clara Olé Filipino Style Spaghetti Sauce and evaporated milk in low fire. Add quick melt cheese. Mix well. Serve.



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