Spinach Fish Ball and Eggplant

SERVES

WHAT YOU NEED



1 can Sardines in Oil
50 gms Spinach (finely chopped)
1 pc egg
50 gms Bread crumbs
100 gms All purpose flour
3 pcs Eggplant (cut into 3 inches)
Carrots
Bell Pepper
Butter
200 gms Bechamel

HOW TO COOK



FISH BALLS:
- Mix sardines, spinach, egg & all purpose flour.
- Roll the fish ball in bread crumbs.
- Deep fry and set aside.
- Sauté garlic & onions in butter.
- Add in carrots, bell peppers & fish balls.
- Cook over medium heat until done.
- Pour Clara Olé Béchamel White Sauce.
- Cook for 3 to 4 minutes.
- Add steamed eggplant for toppings.



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