Spinach Fish Ball and Eggplant

SERVES

WHAT YOU NEED



sardines in oil
spinach, finely chopped
egg
bread crumbs
all purpose flour
carrots, sliced
bellpepper
butter
eggplant, sliced and steamed
Bechamel

HOW TO COOK



PROCEDURE:
1) Mix sardines, spinach, egg & all purpose flour in a bowl.
2) Form into balls and roll in bread crumbs.
3) Deep fry and set aside.
DISH
4) Sauté garlic & onions in butter.
5) Add in carrots, bell peppers & fish balls.
6) Cook over medium heat until done.
7) Pour Clara Olé Béchamel White Sauce. Cook for 3 to 4 minutes.
8) Add steamed eggplant for toppings.



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