shrimps, shelled tail on
sweet chili sauce
Lee Kum Kee Panda Oyster Sauce
1) Sauté garlic, onion, ginger and shrimp in oil.
2) Pour Clara Olé tomato sauce and cook at least 5 minutes
3) Add Lee Kum Kee Panda Oyster Sauce and sweet chili sauce. Let simmer for 5 minutes.
Be the first to know about special promotions, holiday products, and other fun stuff!