500 gms Fettuccine (cooked)
200 gms Shrimps
4 tsp Oyster Sauce
200 gms Squid
200 gms Tahong (remove from shell)
100 gms Mushroom
250 gms Carbonara
100 gms Bechamel
- Sauté onion using Butter until brown add shrimps, tahong and squids then add oyster sauce and then set aside.
- Again sauté onion using butter until brown and add shrimps stocks then wait until boil then add Clara Olé Carbonara Sauce, Béchamel Sauce, Mushroom and cheese mix it carefully until the sauce become cooked.
- Pour the sauce into the cooked fettuccine and add seafood on top then serve.
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