Seafood Pasta

SERVES 4

WHAT YOU NEED



butter
onion, minced
garlic minced
shrimps, shelled tail on
squid, cleaned and rings
mussels, halved and cleaned
Lee Kum Kee Panda Oyster Sauce
mushroom, halved
shrimps stock
San Remo Fettuccine, cooked
Carbonara
Bechamel

HOW TO COOK



PROCEDURE:
1) Sauté onion with butter. Add seafood and Lee Kum Kee Oyster Sauce. Saute until cooked. set aside.
2) Heat shrimps stocks, Clara Olé Carbonara Sauce, Clara Ole Béchamel Sauce and mushroom to a simmer until sauce thickens.
3) Pour the sauce over cooked pasta and add seafood on top then serve.



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