shrimps, shelled tail on
squid, cleaned and rings
mussels, halved and cleaned
Lee Kum Kee Panda Oyster Sauce
San Remo Fettuccine, cooked
1) Sauté onion with butter. Add seafood and Lee Kum Kee Oyster Sauce. Saute until cooked. set aside.
2) Heat shrimps stocks, Clara Olé Carbonara Sauce, Clara Ole Béchamel Sauce and mushroom to a simmer until sauce thickens.
3) Pour the sauce over cooked pasta and add seafood on top then serve.
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