San Remo Lasagna (pre-cook)
La Española Pure Olive Oil
shrimps, shelled, tail on
Chunky Tomato w/ Basil
1) Sauté garlic and onion with La Espanola Pure Olive Oil.
2) Add shrimps and saute for 2 minutes. Add Clara Olé Sweet Style Pasta Sauce and Clara Olé Chunky Tomato with Basil. Simmer until cooked.
3) Stuff each lasagna sheet with Clara Olé Bechamel Sauce and shrimp filling.
4) Topped with the remaining red sauce and spring onion.
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