Seafood Lasagna

SERVES

WHAT YOU NEED



200 gms San Remo Lasagna (pre-cook)
150 gms Shrimp
La Española Olive Oil?
100 gms Cherry Tomato
Onion
Garlic
Black Pepper ground
Spring Onion
1 kg Sweet Style
200 gms Bechamel

HOW TO COOK



For the Pasta:?

1. Pre-cook San Remo Lasagna and coat it with a mixture of Clara Olé Béchamel Sauce

?For the Red Sauce with shrimp:
1. Sauté garlic and onion with Olive Oil.?
2. Add the cherry tomato and dairy cream.?
3. Then put the shrimps and Clara Olé sweet style.

??Lasagna:
1. Roll the shrimp with lasagna pasta and tied it up with spring onion.
?2. Top it with the shrimp with red sauce.



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