200 gms San Remo Lasagna (pre-cook)
150 gms Shrimp
La Española Olive Oil?
100 gms Cherry Tomato
Black Pepper ground
1 kg Sweet Style
200 gms Bechamel
For the Pasta:?
1. Pre-cook San Remo Lasagna and coat it with a mixture of Clara Olé Béchamel Sauce
?For the Red Sauce with shrimp:
1. Sauté garlic and onion with Olive Oil.?
2. Add the cherry tomato and dairy cream.?
3. Then put the shrimps and Clara Olé sweet style.
1. Roll the shrimp with lasagna pasta and tied it up with spring onion.
?2. Top it with the shrimp with red sauce.
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