San Remo Fettucine Pasta
1) Cook fettucine pasta according to package instructions.
2) Sauté garlic and onion. Add the ham and asparagus. Then add Clara Olé Cheesy Pesto. Mix for about 5 minutes.
3) Add in the San Remo Fettucine Pasta. Saute until fully covered with the sauce.
4) Serve with lemon.
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