SERVES 4-5
1 pc onion, sliced
1 tbps garlic, minced
1 bunch asparagus
4 slices ham
500 g San Remo Fettucine Pasta
1 pc lemon
2 pk Cheesy Pesto
PROCEDURE:
1) Cook fettucine pasta according to package instructions.
2) Sauté garlic and onion. Add the ham and asparagus. Then add Clara Olé Cheesy Pesto. Mix for about 5 minutes.
3) Add in the San Remo Fettucine Pasta. Saute until fully covered with the sauce.
4) Serve with lemon.
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