Pesto & Garlic Scones

SERVES 8

WHAT YOU NEED



all-purpose Flour
brown sugar
baking powder
butter
beaten
milk
garlic, grated
Cheesy Pesto

HOW TO COOK



PROCEDURE
1) Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2) In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter
3) Mix the egg, milk, Clara Ole Cheesy Pesto Pasta Sauce and garlic in a small bowl, and stir into flour mixture until moistened. 
4) Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
5) Bake for 15 minutes in the preheated oven or until golden brown.



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