2 heads Cauliflower
1 1/2 cup flour
3 tbsp cornstrach
1 pc egg
1/2 cup water oil
1 pack Kung Pao
How to make:
1. Mix flour, cornstarch, egg and water in a bowl.
2. Dip each cauliflower florets in batter and deep fry until golden in color.
3. Heat Clara Olé Kung Pao Sauce in a pan and toss fried cauliflower until coated.
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