Nutty Fudge bars with Choco syrup

SERVES 2-3

WHAT YOU NEED



flour
cocoa powder
baking soda
melted, butter
brown sugar
egg
vanilla extract
chopped bittersweet chocolate
chopped unsalted peanut
Choco Syrup

HOW TO COOK



How to Make:

- Pre-heat oven to 350F.
- Sift together, flour, cocoa powder and baking soda.
- Cream butter and sugar.
- Add eggs, 1 at a time, mixing well after each addition.
- Whisk in dry ingredients and mix well.
- Add in Clara Olé Choco Syrup until well blended.
- Fold in nuts and Clara Olé choco syrup.
- Place in a lined 9x9 baking pan and bake for 40-45 minutes.



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