Maple-Banana Walnut Loaf

SERVES 1 loaf

WHAT YOU NEED



Clara Olé Maple Pancake Syrup
all-purpose flour
baking powder
McCormick Iodized Salt
unsalted butter, softened
firmly packed brown sugar
eggs
sour milk (1 tsp vinegar + fresh milk to make 1/3 cup)
mashed bananas
walnuts, chopped
Maple Pancake Syrup

HOW TO COOK



PROCEDURE:
1) Preheat oven to 325 degrees F
2) Line a loaf pan with baking paper.
3) Sift flour, baking powder and McCormick Iodized Salt in a bowl.
4) In a separate bowl, cream together softened butter, brown sugar and Clara Olé Maple Syrup. Add in eggs and beat at low speed for a few seconds.
5) Alternately pour in dry ingredients in halves and sour milk.
6) Fold in mashed bananas and walnuts
7) Pour in loaf pan and bake for 60 mins.
8) Brush just baked loaf with Clara Olé Maple Syrup



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