How To Make:
- Marinate pork steak in Clara Olé Honey-Mustard Dips ‘n Dressing, salt and pepper for at least three hours
- Dredge each piece in flour, dip in beaten egg and roll in Japanese bread crumbs
- Deep fry until golden brown.
- Serve with extra Clara Olé Honey-Mustard Dips n’ Dressings
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