Honey Mustard Katsu

SERVES 6

WHAT YOU NEED



Pork Steak
salt
pepper
flour
eggs
japanese breadcrumbs
Honey Mustard

HOW TO COOK



How To Make:

- Marinate pork steak in Clara Olé Honey-Mustard Dips ‘n Dressing, salt and pepper for at least three hours
- Dredge each piece in flour, dip in beaten egg and roll in Japanese bread crumbs
- Deep fry until golden brown.
- Serve with extra Clara Olé Honey-Mustard Dips n’ Dressings



LEAVE A REPLY



Be the first to know about special promotions, holiday products, and other fun stuff!