Honey Mustard Katsu

SERVES 6

WHAT YOU NEED



6 pcs Pork Steak
1 tsp salt
1/8 tsp pepper
flour
eggs
japanese breadcrumbs
1 pack Honey Mustard

HOW TO COOK



How To Make:

- Marinate pork steak in Clara Olé Honey-Mustard Dips ‘n Dressing, salt and pepper for at least three hours
- Dredge each piece in flour, dip in beaten egg and roll in Japanese bread crumbs
- Deep fry until golden brown.
- Serve with extra Clara Olé Honey-Mustard Dips n’ Dressings



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